MENG AND BENNET PRAISE USDA EFFORTS TO CUT RED TAPE AND EXPAND SNAP BENEFITS TO INCLUDE HOT FOODS

WASHINGTON, DC – U.S. Rep. Grace Meng (D-NY) and U.S. Senator Michael Bennet (D-CO) announced today that they wrote a letter to U.S. Department of Agriculture (USDA) Secretary Brooke Rollins praising recent state-led efforts to expand Supplemental Nutrition Assistance Program (SNAP) benefits to include certain hot food purchases. 

Currently, SNAP contains an outdated provision that limits purchases to food that needs to be prepared at home before it is consumed or specifically cold prepared foods. However, states can individually apply for waivers from the federal government to increase the types of foods included in SNAP for beneficiaries in their states. Secretary Rollins recently supported an effort in Arkansas to include hot rotisserie chicken in the state’s SNAP.

Meng and Bennet reintroduced their bipartisan, bicameral Hot Foods Act in March, which would remove this prohibition and allow all SNAP recipients, regardless of which state they live in, to use their benefits to buy hot foods like prepared rotisserie chickens, hot sandwiches, soups and more.

In their letter, the members wrote, “As you know, for more than 60 years, the law governing SNAP has prohibited beneficiaries from purchasing hot, ready-to-eat foods with their benefits. This outdated restriction means that while a parent can use SNAP to buy frozen chicken and spend over an hour preparing and cooking it, they cannot purchase a hot rotisserie chicken to serve their family immediately. This policy no longer reflects the realities of modern American life or the diverse needs of SNAP households.”

Of the more than 42 million SNAP participants, including 2.8 million New Yorkers, nearly 70 percent of them are children, elderly, or those with disabilities. The ability to purchase hot and ready-to-eat foods would provide much-needed flexibility to those who rely on this program to supplement their nutrition and dietary needs.

A copy of the letter can be viewed here.

Originally introduced by Rep. Meng in May 2023, the Hot Foods Act has 80 cosponsors. It is supported by The Food Research & Action Center (FRAC), First Focus Campaign for Children, Feeding America, Hunger Free America, and the National Association of Convenience Stores.